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Literatur
Lehn, C., Kalbhenn, E. M., Rossmann, A., Graw, M. (2018).
Revealing details of stays abroad by sequential stable isotope analyses along human hair strands.
Int. J. Legal Med., https://doi.org/10.1007/s00414-018-1866-9
Arbeitsgruppe “Stabilisotopenanalytik”, (2018).
Positionspapier der Lebensmittelchemischen Gesellschaft
Intra and inter laboratory reference materials for multi element stable isotope analysis in food authentication.
Lebensmittelchemie 72, 73-104
Greule M., Rossmann A., Schmidt H.-L., Mosandl A., Keppler F. (2015).
A stable isotope approach to assessing water loss in fruits and vegetables during storage.
JAFC 63, 1974-1981
Lehn C., Lihl C., Roßmann A. (2015).
Change of geographical location from Germany (Bavaria) to USA (Arizona) and its effects on H-C-N-S stable isotopes in human hair.
IEHS 51 (1), 68-79
Werner R.A., Roßmann A. (2015).
Multi element stable isotope analysis for the authentication of balsamic vinegars.
IEHS 51 (1), 58-67
Hülsemann F., Lehn C., Schneiders S., Jackson G., Hill S., Rossmann A., Scheid N., Dunn P.J.H., Flenker U. and Schänzer W. (2015).
Global spatial distribution of nitrogen and carbon stable isotope ratios of modern human hair.
RCM 29, 2111-2121
Lehn C., Rossmann A., Graw M. (2015).
Provenancing of unidentified corpses by stable isotope techniques – presentation of case studies.
Science and Justice 55, 72-88
Krivachy (Tanz) N., Rossmann A., Schmidt H.-L. (2015).
Potentials and caveats with oxygen and sulfur stable isotope analyses in authenticity and origin checks of food and food commodities.
Food Control 48, 143-150
Monakhova Y.B., Rutledge D.N., Roßmann A., Waiblinger H.-U., Mahler M., Ilse M., Kuballa T., Lachenmeier D.W. (2014).
Determination of rice type by 1H NMR spectroscopy in combination with different chemometric tools.
J. Chemometrics 28 (2), 83-92
Rossmann A., Ara V.V. (2014).
Multi element stable isotope analyses of orange juice, plant, soil and soil extracts from Mexico for production origin investigations.
Fruit Processing September/October 2014 (5), 182-188
Rossmann A., Ara V.V. (2014).
Multi element stable isotope analyses for fruit juice geographical origin and production control.
Fruit Processing January/February 2014 (1), 14-18
Rossmann A. (2013).
New approaches for verifying the geographical origin of foods. In: New analytical approaches for verifying the origin of food.
P.Brereton (ed.) Woodhead Publishing Ltd. ISBN 978-0-85709-274-8
Auerswald K., Rossmann A., Schäufele R., Schwertl M., Monahan F., and Schnyder H. (2011).
Does natural weathering change the stable isotope composition (2H, 13C,
15N, 18O and 34S) of cattle hair?
RCM 25, 3741-3748
Lehn C., Mützel E., Rossmann A. (2011).
Multi-element stable isotope analysis of H, C, N and S in hair and nails of contemporary human remains.
Int J Legal Med 125:695–706
Asfaha D.G., Quétel C.R., Thomas F., Horacek M., Wimmer B., Heiss G., Dekant C., Deters-
Itzelsberger P., Hoelzl S., Rummel S., Brach-Papa C., Van Bocxstaele M., Jamin E., Baxter M.,
Heinrich K., Kelly S., Bertoldi D., Bontempo L., Camin F., Larcher R., Perini M., Rossmann A.,
Schellenberg A., Schlicht C., Froeschl H., Hoogewerff J., Ueckermann H. (2011).
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental
profiling for the authentication of provenance of European cereal samples.
Journal of cereal science, 53, (2): 170-177.
Camin F., Perini M., Bontempo L., Fabroni S., Faedi W., Magnani S., Baruzzi G., Bonoli M., Tabilio
M.R., Musmeci S., Rossmann A., Kelly S.D., Rapisarda P. (2011).
Potential isotopic and chemical markers for characterising organic fruits.
Food chemistry, 125, (3): 1072-1082.
Camin F., Larcher R., Nicolini G., Bontempo L., Bertoldi D., Perini M., Schlicht C.,
Schellenberg A., Thomas F., Heinrich K., Voerkelius S., Horacek M., Ueckermann H., Froeschl H.,
Wimmer B., Heiss H.G., Baxter M., Roßmann A., Hoogewerff J. (2010).
Isotopic and elemental data for tracing the origin of European olive oils.
JAFC 58, 570-577.
Tanz N., Schmidt H.-L. (2010).
δ34S-Value Measurements in Food Origin Assignments
and Sulfur Isotope Fractionations in Plants and Animals.
J. Agric. Food Chem., 58 (5), 3139-3146.
Sieper H.-P., Kupka H.-J., Lange L., Roßmann A., Tanz N. and Schmidt H.-L. (2010).
Essential methodological improvements in the oxygen
isotope ratio analysis of N-containing organic compounds.
RCM 24 (19), 2849-2858.
Harrison S., Schmidt O., Moloney A.P., Kelly S.D., Roßmann A., Schellenberg A.,
Camin F., Perini M., Hoogewerff J., Monahan F.J. (2011).
Multi-element tissue-turnover in ovine muscle and lipids as recorded by stable
isotope ratios.
Food Chemistry 124, 291-297.
Schellenberg A., Chmielus S., Schlicht C., Camin F., Perini M., Bontempo L.,
Heinrich K., Kelly S.D., Rossmann A., Thomas F., Jamin E., Horacek M. (2010).
Multi-element stable isotope ratios (H, C, N, S) of honey from different European
regions.
Food Chemistry 121, 770-777.
Rummel S., Hoelzl S., Horn P., Roßmann A., Schlicht C. (2010)
The combination of stable isotope abundance ratios of H,C,N, and S with
87Sr/86Sr for geographical origin assignment of
orange juices.
Food Chemistry 118, 890-900.
Bontempo L., Camin F., Larcher R., Nicolini G., Perini M., Roßmann A. (2009).
Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic
Italian olive oils.
RCM 23 (7), 1043-1048.
Horn P., Hoelzl S., Rummel S., Aberg G., Schiegl S., Biermann D., Struck U.,
Roßmann A. (2009)
Humans and camelids in river oases of the Ica-Palpa-Nazca-region in
pre-hispanic times - insights from H-C-N-O-S-Sr-isotope signatures.
In: Reindel M., Wagner G.A (Edts.), New Technologies for Archeology, Springer
Verlag, Berlin 173-192.
Schmidt H.-L., Roßmann A., Rummel S., Tanz N. (2009)
Stable isotope analysis for meat authenticity and origin check.
In: Nollet LML., Toldrá F. (Edts.), Handbook of muscle foods analysis,
CRC-Press, Taylor and Francis Group, LLC, Boca Raton, Florida, USA,
767-787.
Roßmann A. (2008)
Stable isotope databases for European food products.
In: Proc. Intern. Workshop "Fingerprinting
methods for the identification of timber origins", October
8-10, 2007, Bonn/Germany. Degen B. (Edt.), Landbauforschung Sonderheft
321, 39-46.
Roßmann A. (2008)
Influence of the distillation step on the ratios of stable isotopes
of ethanol in cherry brandies - consequences for origin assignment.
In: Guillou C., Ryder J. (Edts.), Proc. 3rd Intern.
Workshop on Alcoholic Beverages Authentication (IWABA 2007), Stresa, Italy,
November 14-16, 2007, 12-21.
Mützel E., Lehn C., Peschel O., Hoelzl S., Roßmann A. (2008)
Assignment of unknown persons to their geographical origin by determination
of stable isotopes in hair samples.
Int. J. Leg. Med., September 2008, 35-40.
Engel K.-H., Baudler R., Adam L., Roßmann A., Versini G., Christoph N.,
Bauer-Christoph C. (2007)
Assignment of the regional origin of cherry brandies by stable isotope
analysis.
In: Ebeler S. E., Takeoka G. R., Winterhalter P. (Edts.). Authentification
of Food and Wine, ACS Symposium Ser. 952, American Chemical Society, Washington,
DC, 254-272.
Christoph N., Roßmann A., Schlicht C., Voerkelius S. (2007)
Significance of geographic origin, climate and viticultural parameters.
In: Ebeler S. E., Takeoka G. R., Winterhalter P. (Edts.). Authentification
of Food and Wine, ACS Symposium Ser. 952, American Chemical Society, Washington,
DC, 166-179.
Camin F., Bontempo L., Heinrich K., Horacek M., Kelly SD., Schlicht C.,
Thomas F., Monahan F., Hoogewerff J., Roßmann A. (2007)
Multi-element (H,C,N,S) stable isotope characteristics of lamb meat
from different European regions.
Anal. Bioanal. Chem. 389, 309-320.
Roßmann A., Schlicht C. (2007)
Feststellung der geografischen Herkunft von Fleisch durch
massenspektrometrische Multielement-Stabilisotopenanalyse (H,C,N,S).
Fleischwirtschaft 8, 104-109.
Schmidt H.-L., Werner R.A., Roßmann A., Mosandl A., Schreier P. (2007)
Stable isotope ratio analysis in quality control of flavourings.
In: Ziegler, H. (Edt.), Flavourings, Production, Composition, Applications,
Regulations, 2nd Edition, Wiley VCH, Weinheim, 602-663.
Dahlenburg R., Roßmann A., Schmidt H.-L. (2006)
Stabilisotopenuntersuchungen an Grundstoffen zur illegalen Herstellung
von synthetischen Drogen (ATS).
In: Pragst F., Aderjan R. (Hrsg.). Fortschrittsberichte des XIV
GTFCh-Symposium Praxis der Forensischen Toxikologie,
Rechtssicherheit, Rauschdrogen, Ve.giftungsfälle, Analytische Methoden,
14.-16. April 2005, Mosbach (Baden), Verlag Dr.
Dieter Helm, Heppenheim, S. 208-219.
Schmidt H.-L., Werner R.A., Eisenreich W., Fuganti C., Fronza G., Remaud G.,
Robins R.J. (2006)
The prediction of isotope patterns in phenylpropanoids from their
precursors and the mechanism of the NIH-shift: Basis of
the isotopic characteristics of natural aromatic compounds.
Phytochemistry 67, 1094-1103.
Schlicht C., Roßmann A., Brunner E. (2006)
Anwendung der Multielement-Multikomponenten
Isotopenverhältnis-Massenspektrometrie (IRMS) zur Prüfung der geographischen Herkunft
von Spargel.
J. Verbr. Lebensm. 1, 97-105.
Manca G., Franco MA., Versini G., Camin F., Roßmann A., Tola A. (2006)
Correlation between multielement stable isotope ratio and geographical
origin in Peretta cow milk cheese.
J. Dairy Sci. 68, 831-839.
Stocker A., Roßmann A., Kettrup A., Bengsch E. (2006)
Detection of royal jelly adulteration using carbon and nitrogen stable
isotope ratio analysis.
Rapid Commun. Mass Spectrom. 20, 181-184.
Baudler R., Adam L., Roßmann A., Versini G., Engel K.-H. (2006)
Influence of the distillation step on the ratios of stable isotopes of
ethanol in cherry brandies.
J. Agric. Food Chem. 54, 864-869.
Sieper H.-P., Kupka H.-J., Williams T., Roßmann A., Rummel S., Tanz N.,
Schmidt, H.-L. (2006)
A measuring system for the fast simultaneous isotope ratio and elemental
analysis of carbon, hydrogen, nitrogen and sulfur in food commodities
and other biological material.
Rapid Commun. Mass Spectrom. 20, 2521-2527.
Schmidt H.-L., Roßmann A., Stöckigt D., Christoph N. (2005)
Stabilisotopenanalytik. Herkunft und Authentizität von Lebensmitteln.
Chemie in unserer Zeit 39, 90-99.
Schmidt H.-L. (2003)
Fundamentals and systematics of the non-statistical distributions of
isotopes in natural compounds.
Naturwissenschaften 90, 537-552, 91, 148.
Schmidt H.-L., Werner R.A., Eisenreich, W. (2003)
Systematics of 2H patterns in natural compounds and its
importance for the elucidation of biosynthetic pathways.
Phytochem. Rev. 2, 61-85.
Fronza G., Fuganti C., Schmidt H.-L.,Werner R.A. (2002)
The δ18O-value of the p-OH group of L-tyrosine permits
the assignment of its origin to plant or animal sources.
Eur. Food Res. Technol. 215, 55-58.
Werner R.A., Schmidt H.-L. (2002)
The in vivo nitrogen isotope discrimination among organic plant compounds.
Phytochemistry 61, 465-484.
Schmidt H.-L., Werner R.A., Roßmann, A. (2001)
18O pattern and biosynthesis of natural plant products.
Phytochemistry 58, 9-32.
Schmidt H.-L., Roßmann A. (2001)
Woher kommt unser Fleisch? - Von Nahrungsketten und Isotopensignaturen
tierischer Proteine.
Lebensmittelchemie 55, 93.
Roßmann A., Schmidt H.-L. (1999)
Stable isotope abundance and pattern analysis - a potent tool in flavour
origin and authenticity control.
In: Schieberle P., Engel K.-H. (Edts.), Frontiers of Flavour Science,
Proc. 9th Int. Weurmann Symp.,
Freising/Germany, 2.-25. June 1999, Deutsche Forschungsanstalt für
Lebensmittel, Garching 2000, 97-101.
Kornexl B.E., Roßmann A., Schmidt H.-L. (1995)
Improving fruit juice origin assignment by combined carbon and nitrogen
stable isotope ratio determination on pulps.
Z. Lebensm. Unters. Forsch. 202, 55-59.
Gensler M., Roßmann A., Schmidt H.-L. (1995)
Determination of the genuineness of L-ascorbic acid in fruit juices by
isotope ratio mass spectrometry.
J. Agric. Food Chem. 43, 2662-2666.
Koziet J., Roßmann A., Martin G.J., Johnson P. (1995)
Determination of the oxygen-18 and deuterium content in fruit and vegetable
juice water. An European inter-laboratory comparison study.
Anal. Chim. Acta 302, 29-37.
Schmidt H.-L., Butzenlechner M., Roßmann A., Schwarz S., Kexel H.,
Kempe K. (1993)
Inter- and intramolecular isotope correlations in organic compounds as a
criterion for authenticity identification and origin assignment.
Z. Lebensm. Unters. Forsch. 196, 105-110.
Roßmann A., Rieth W., Schmidt H.-L. (1994)
Stable isotope ratio determination and its combination with conventional
analyses (RSK values) for fruit juice authenticity control.
In: Nagy S., Wade R.L., (Edts.), Methods to detect adulteration of fruit
juice beverages Vol.I, AGSCIENCE,INC., 103 Arietta
Shores Drive, Auburndale, Florida 33823, 28-40.
Schmidt H.-L., Roßmann A., Gensler M. (1994)
Carbon isotope content and isotopic correlations between sugar and organic
acids in fruit juices.
In: Funk P.M., Rieth W. (Edts.), Progress in the authenticity assurance for
fruit juices. IFU/SGF, Symposium Report, Parma, Italy, September 06-09, 1994,
203-218.
Koziet J., Roßmann A., Martin G.J., Ashurst P.R. (1993)
Determination of carbon-13 content of sugars of fruit and vegetable juices.
A European inter-laboratory comparison.
Anal. Chim. Acta 271,31-38.
Roßmann A., Lüllmann C., Schmidt H.-L. (1992)
Massenspektrometrische Kohlenstoff- und Wasserstoff-Isotopen-Verhältnismessung
zur Authentizitätsprüfung bei Honigen.
Z. Lebensm. Unters. Forsch. 195, 307-311.
Roßmann A., Butzenlechner M., Schmidt H.-L. (1991)
Evidence for a nonstatistical carbon isotope distribution in natural glucose.
Plant Physiol. 96, 609-614.
Roßmann A., Rieth W., Schmidt H.-L. (1990)
Möglichkeiten und Ergebnisse der Kombination von Messungen der
Verhältnisse stabiler Wasserstoff- und Kohlenstoff-Isotope mit
Resultaten konventioneller Analysen (RSK-Werte) zum Nachweis des
Zuckerzusatzes zu Fruchtsäften.
Z. Lebensm. Unters. Forsch. 191, 259-264.
Roßmann A., Schmidt H.-L. (1989)
Nachweis der Herkunft von Ethanol und der Zuckerung von Wein durch
positionelle Wasserstoff- und Kohlenstoff-Isotopenverhältnismessung.
Z. Lebensm. Unters. Forsch. 188, 434-438.
Butzenlechner M., Roßmann A., Schmidt H.-L. (1989)
Assignment of bitter almond oil to natural and synthetic sources by
stable isotope ratio analysis.
J. Agric. Food Chem. 37,410-412.
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