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© 2019, isolab® GmbH
Laboratorium für Stabilisotopenanalytik
Woelkestr. 9/I
D-85301 Schweitenkirchen
Telefon: +49 (8444) 918842
Fax: +49 (8444) 918844

Dr. A. Roßmann
Amtsgericht: Ingolstadt HRB 10086
USt-Id-Nr.: DE 201083502


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Lehn, C., Kalbhenn, E. M., Rossmann, A., Graw, M. (2018).
Revealing details of stays abroad by sequential stable isotope analyses along human hair strands.
Int. J. Legal Med.,

Arbeitsgruppe “Stabilisotopenanalytik”, (2018).
Positionspapier der Lebensmittelchemischen Gesellschaft Intra and inter laboratory reference materials for multi element stable isotope analysis in food authentication.
Lebensmittelchemie 72, 73-104

Greule M., Rossmann A., Schmidt H.-L., Mosandl A., Keppler F. (2015).
A stable isotope approach to assessing water loss in fruits and vegetables during storage.
JAFC 63, 1974-1981

Lehn C., Lihl C., Roßmann A. (2015).
Change of geographical location from Germany (Bavaria) to USA (Arizona) and its effects on H-C-N-S stable isotopes in human hair.
IEHS 51 (1), 68-79

Werner R.A., Roßmann A. (2015).
Multi element stable isotope analysis for the authentication of balsamic vinegars.
IEHS 51 (1), 58-67

Hülsemann F., Lehn C., Schneiders S., Jackson G., Hill S., Rossmann A., Scheid N., Dunn P.J.H., Flenker U. and Schänzer W. (2015).
Global spatial distribution of nitrogen and carbon stable isotope ratios of modern human hair.
RCM 29, 2111-2121

Lehn C., Rossmann A., Graw M. (2015).
Provenancing of unidentified corpses by stable isotope techniques – presentation of case studies.
Science and Justice 55, 72-88

Krivachy (Tanz) N., Rossmann A., Schmidt H.-L. (2015).
Potentials and caveats with oxygen and sulfur stable isotope analyses in authenticity and origin checks of food and food commodities.
Food Control 48, 143-150

Monakhova Y.B., Rutledge D.N., Roßmann A., Waiblinger H.-U., Mahler M., Ilse M., Kuballa T., Lachenmeier D.W. (2014).
Determination of rice type by 1H NMR spectroscopy in combination with different chemometric tools.
J. Chemometrics 28 (2), 83-92

Rossmann A., Ara V.V. (2014).
Multi element stable isotope analyses of orange juice, plant, soil and soil extracts from Mexico for production origin investigations.
Fruit Processing September/October 2014 (5), 182-188

Rossmann A., Ara V.V. (2014).
Multi element stable isotope analyses for fruit juice geographical origin and production control.
Fruit Processing January/February 2014 (1), 14-18

Rossmann A. (2013).
New approaches for verifying the geographical origin of foods. In: New analytical approaches for verifying the origin of food.
P.Brereton (ed.) Woodhead Publishing Ltd. ISBN 978-0-85709-274-8

Auerswald K., Rossmann A., Schäufele R., Schwertl M., Monahan F., and Schnyder H. (2011).
Does natural weathering change the stable isotope composition (2H, 13C, 15N, 18O and 34S) of cattle hair?
RCM 25, 3741-3748

Lehn C., Mützel E., Rossmann A. (2011).
Multi-element stable isotope analysis of H, C, N and S in hair and nails of contemporary human remains.
Int J Legal Med 125:695–706

Asfaha D.G., Quétel C.R., Thomas F., Horacek M., Wimmer B., Heiss G., Dekant C., Deters- Itzelsberger P., Hoelzl S., Rummel S., Brach-Papa C., Van Bocxstaele M., Jamin E., Baxter M., Heinrich K., Kelly S., Bertoldi D., Bontempo L., Camin F., Larcher R., Perini M., Rossmann A., Schellenberg A., Schlicht C., Froeschl H., Hoogewerff J., Ueckermann H. (2011).
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples.
Journal of cereal science, 53, (2): 170-177.

Camin F., Perini M., Bontempo L., Fabroni S., Faedi W., Magnani S., Baruzzi G., Bonoli M., Tabilio M.R., Musmeci S., Rossmann A., Kelly S.D., Rapisarda P. (2011).
Potential isotopic and chemical markers for characterising organic fruits.
Food chemistry, 125, (3): 1072-1082.

Camin F., Larcher R., Nicolini G., Bontempo L., Bertoldi D., Perini M., Schlicht C., Schellenberg A., Thomas F., Heinrich K., Voerkelius S., Horacek M., Ueckermann H., Froeschl H., Wimmer B., Heiss H.G., Baxter M., Roßmann A., Hoogewerff J. (2010).
Isotopic and elemental data for tracing the origin of European olive oils.
JAFC 58, 570-577.

Tanz N., Schmidt H.-L. (2010).
δ34S-Value Measurements in Food Origin Assignments and Sulfur Isotope Fractionations in Plants and Animals.
J. Agric. Food Chem., 58 (5), 3139-3146.

Sieper H.-P., Kupka H.-J., Lange L., Roßmann A., Tanz N. and Schmidt H.-L. (2010).
Essential methodological improvements in the oxygen isotope ratio analysis of N-containing organic compounds.
RCM 24 (19), 2849-2858.

Harrison S., Schmidt O., Moloney A.P., Kelly S.D., Roßmann A., Schellenberg A., Camin F., Perini M., Hoogewerff J., Monahan F.J. (2011).
Multi-element tissue-turnover in ovine muscle and lipids as recorded by stable isotope ratios.
Food Chemistry 124, 291-297.

Schellenberg A., Chmielus S., Schlicht C., Camin F., Perini M., Bontempo L., Heinrich K., Kelly S.D., Rossmann A., Thomas F., Jamin E., Horacek M. (2010).
Multi-element stable isotope ratios (H, C, N, S) of honey from different European regions.
Food Chemistry 121, 770-777.

Rummel S., Hoelzl S., Horn P., Roßmann A., Schlicht C. (2010)
The combination of stable isotope abundance ratios of H,C,N, and S with 87Sr/86Sr for geographical origin assignment of orange juices.
Food Chemistry 118, 890-900.

Bontempo L., Camin F., Larcher R., Nicolini G., Perini M., Roßmann A. (2009).
Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic Italian olive oils.
RCM 23 (7), 1043-1048.

Horn P., Hoelzl S., Rummel S., Aberg G., Schiegl S., Biermann D., Struck U., Roßmann A. (2009)
Humans and camelids in river oases of the Ica-Palpa-Nazca-region in pre-hispanic times - insights from H-C-N-O-S-Sr-isotope signatures.
In: Reindel M., Wagner G.A (Edts.), New Technologies for Archeology, Springer Verlag, Berlin 173-192.

Schmidt H.-L., Roßmann A., Rummel S., Tanz N. (2009)
Stable isotope analysis for meat authenticity and origin check.
In: Nollet LML., Toldrá F. (Edts.), Handbook of muscle foods analysis, CRC-Press, Taylor and Francis Group, LLC, Boca Raton, Florida, USA, 767-787.

Roßmann A. (2008)
Stable isotope databases for European food products.
In: Proc. Intern. Workshop "Fingerprinting methods for the identification of timber origins", October 8-10, 2007, Bonn/Germany. Degen B. (Edt.), Landbauforschung Sonderheft 321, 39-46.

Roßmann A. (2008)
Influence of the distillation step on the ratios of stable isotopes of ethanol in cherry brandies - consequences for origin assignment.
In: Guillou C., Ryder J. (Edts.), Proc. 3rd Intern. Workshop on Alcoholic Beverages Authentication (IWABA 2007), Stresa, Italy, November 14-16, 2007, 12-21.

Mützel E., Lehn C., Peschel O., Hoelzl S., Roßmann A. (2008)
Assignment of unknown persons to their geographical origin by determination of stable isotopes in hair samples.
Int. J. Leg. Med., September 2008, 35-40.

Engel K.-H., Baudler R., Adam L., Roßmann A., Versini G., Christoph N., Bauer-Christoph C. (2007)
Assignment of the regional origin of cherry brandies by stable isotope analysis.
In: Ebeler S. E., Takeoka G. R., Winterhalter P. (Edts.). Authentification of Food and Wine, ACS Symposium Ser. 952, American Chemical Society, Washington, DC, 254-272.

Christoph N., Roßmann A., Schlicht C., Voerkelius S. (2007)
Significance of geographic origin, climate and viticultural parameters.
In: Ebeler S. E., Takeoka G. R., Winterhalter P. (Edts.). Authentification of Food and Wine, ACS Symposium Ser. 952, American Chemical Society, Washington, DC, 166-179.

Camin F., Bontempo L., Heinrich K., Horacek M., Kelly SD., Schlicht C., Thomas F., Monahan F., Hoogewerff J., Roßmann A. (2007)
Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions.
Anal. Bioanal. Chem. 389, 309-320.

Roßmann A., Schlicht C. (2007)
Feststellung der geografischen Herkunft von Fleisch durch massenspektrometrische Multielement-Stabilisotopenanalyse (H,C,N,S).
Fleischwirtschaft 8, 104-109.

Schmidt H.-L., Werner R.A., Roßmann A., Mosandl A., Schreier P. (2007)
Stable isotope ratio analysis in quality control of flavourings.
In: Ziegler, H. (Edt.), Flavourings, Production, Composition, Applications, Regulations, 2nd Edition, Wiley VCH, Weinheim, 602-663.

Dahlenburg R., Roßmann A., Schmidt H.-L. (2006)
Stabilisotopenuntersuchungen an Grundstoffen zur illegalen Herstellung von synthetischen Drogen (ATS).
In: Pragst F., Aderjan R. (Hrsg.). Fortschrittsberichte des XIV GTFCh-Symposium Praxis der Forensischen Toxikologie, Rechtssicherheit, Rauschdrogen, Ve.giftungsfälle, Analytische Methoden, 14.-16. April 2005, Mosbach (Baden), Verlag Dr. Dieter Helm, Heppenheim, S. 208-219.

Schmidt H.-L., Werner R.A., Eisenreich W., Fuganti C., Fronza G., Remaud G., Robins R.J. (2006)
The prediction of isotope patterns in phenylpropanoids from their precursors and the mechanism of the NIH-shift: Basis of the isotopic characteristics of natural aromatic compounds.
Phytochemistry 67, 1094-1103.

Schlicht C., Roßmann A., Brunner E. (2006)
Anwendung der Multielement-Multikomponenten Isotopenverhältnis-Massenspektrometrie (IRMS) zur Prüfung der geographischen Herkunft von Spargel.
J. Verbr. Lebensm. 1, 97-105.

Manca G., Franco MA., Versini G., Camin F., Roßmann A., Tola A. (2006)
Correlation between multielement stable isotope ratio and geographical origin in Peretta cow milk cheese.
J. Dairy Sci. 68, 831-839.

Stocker A., Roßmann A., Kettrup A., Bengsch E. (2006)
Detection of royal jelly adulteration using carbon and nitrogen stable isotope ratio analysis.
Rapid Commun. Mass Spectrom. 20, 181-184.

Baudler R., Adam L., Roßmann A., Versini G., Engel K.-H. (2006)
Influence of the distillation step on the ratios of stable isotopes of ethanol in cherry brandies.
J. Agric. Food Chem. 54, 864-869.

Sieper H.-P., Kupka H.-J., Williams T., Roßmann A., Rummel S., Tanz N., Schmidt, H.-L. (2006)
A measuring system for the fast simultaneous isotope ratio and elemental analysis of carbon, hydrogen, nitrogen and sulfur in food commodities and other biological material.
Rapid Commun. Mass Spectrom. 20, 2521-2527.

Schmidt H.-L., Roßmann A., Stöckigt D., Christoph N. (2005)
Stabilisotopenanalytik. Herkunft und Authentizität von Lebensmitteln.
Chemie in unserer Zeit 39, 90-99.

Schmidt H.-L. (2003)
Fundamentals and systematics of the non-statistical distributions of isotopes in natural compounds.
Naturwissenschaften 90, 537-552, 91, 148.

Schmidt H.-L., Werner R.A., Eisenreich, W. (2003)
Systematics of 2H patterns in natural compounds and its importance for the elucidation of biosynthetic pathways.
Phytochem. Rev. 2, 61-85.

Fronza G., Fuganti C., Schmidt H.-L.,Werner R.A. (2002)
The δ18O-value of the p-OH group of L-tyrosine permits the assignment of its origin to plant or animal sources.
Eur. Food Res. Technol. 215, 55-58.

Werner R.A., Schmidt H.-L. (2002)
The in vivo nitrogen isotope discrimination among organic plant compounds.
Phytochemistry 61, 465-484.

Schmidt H.-L., Werner R.A., Roßmann, A. (2001)
18O pattern and biosynthesis of natural plant products.
Phytochemistry 58, 9-32.

Schmidt H.-L., Roßmann A. (2001)
Woher kommt unser Fleisch? - Von Nahrungsketten und Isotopensignaturen tierischer Proteine.
Lebensmittelchemie 55, 93.

Roßmann A., Schmidt H.-L. (1999)
Stable isotope abundance and pattern analysis - a potent tool in flavour origin and authenticity control.
In: Schieberle P., Engel K.-H. (Edts.), Frontiers of Flavour Science, Proc. 9th Int. Weurmann Symp., Freising/Germany, 2.-25. June 1999, Deutsche Forschungsanstalt für Lebensmittel, Garching 2000, 97-101.

Kornexl B.E., Roßmann A., Schmidt H.-L. (1995)
Improving fruit juice origin assignment by combined carbon and nitrogen stable isotope ratio determination on pulps.
Z. Lebensm. Unters. Forsch. 202, 55-59.

Gensler M., Roßmann A., Schmidt H.-L. (1995)
Determination of the genuineness of L-ascorbic acid in fruit juices by isotope ratio mass spectrometry.
J. Agric. Food Chem. 43, 2662-2666.

Koziet J., Roßmann A., Martin G.J., Johnson P. (1995)
Determination of the oxygen-18 and deuterium content in fruit and vegetable juice water. An European inter-laboratory comparison study.
Anal. Chim. Acta 302, 29-37.

Schmidt H.-L., Butzenlechner M., Roßmann A., Schwarz S., Kexel H., Kempe K. (1993)
Inter- and intramolecular isotope correlations in organic compounds as a criterion for authenticity identification and origin assignment.
Z. Lebensm. Unters. Forsch. 196, 105-110.

Roßmann A., Rieth W., Schmidt H.-L. (1994)
Stable isotope ratio determination and its combination with conventional analyses (RSK values) for fruit juice authenticity control.
In: Nagy S., Wade R.L., (Edts.), Methods to detect adulteration of fruit juice beverages Vol.I, AGSCIENCE,INC., 103 Arietta Shores Drive, Auburndale, Florida 33823, 28-40.

Schmidt H.-L., Roßmann A., Gensler M. (1994)
Carbon isotope content and isotopic correlations between sugar and organic acids in fruit juices.
In: Funk P.M., Rieth W. (Edts.), Progress in the authenticity assurance for fruit juices. IFU/SGF, Symposium Report, Parma, Italy, September 06-09, 1994, 203-218.

Koziet J., Roßmann A., Martin G.J., Ashurst P.R. (1993)
Determination of carbon-13 content of sugars of fruit and vegetable juices. A European inter-laboratory comparison.
Anal. Chim. Acta 271,31-38.

Roßmann A., Lüllmann C., Schmidt H.-L. (1992)
Massenspektrometrische Kohlenstoff- und Wasserstoff-Isotopen-Verhältnismessung zur Authentizitätsprüfung bei Honigen.
Z. Lebensm. Unters. Forsch. 195, 307-311.

Roßmann A., Butzenlechner M., Schmidt H.-L. (1991)
Evidence for a nonstatistical carbon isotope distribution in natural glucose.
Plant Physiol. 96, 609-614.

Roßmann A., Rieth W., Schmidt H.-L. (1990)
Möglichkeiten und Ergebnisse der Kombination von Messungen der Verhältnisse stabiler Wasserstoff- und Kohlenstoff-Isotope mit Resultaten konventioneller Analysen (RSK-Werte) zum Nachweis des Zuckerzusatzes zu Fruchtsäften.
Z. Lebensm. Unters. Forsch. 191, 259-264.

Roßmann A., Schmidt H.-L. (1989)
Nachweis der Herkunft von Ethanol und der Zuckerung von Wein durch positionelle Wasserstoff- und Kohlenstoff-Isotopenverhältnismessung.
Z. Lebensm. Unters. Forsch. 188, 434-438.

Butzenlechner M., Roßmann A., Schmidt H.-L. (1989)
Assignment of bitter almond oil to natural and synthetic sources by stable isotope ratio analysis.
J. Agric. Food Chem. 37,410-412.

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